CONCORD, N.C. — Coffee doesn’t have to be grab-and-go. Here it’s stop and sip .
The Percantile and Creamery in Concord is a home away from home at a time when folks are getting sick of being cooped up in their house.
“We’re all in this together and we feel like this is a really great hub for connecting,” owner Sean Colas said.
The Percantile has a regiment of “day pastries”, but starting at 5pm every night it’s “Perc after Dark”; changing the menu to larger, more decadent cakes and desserts.
Plus there’s the creamery side of things. Percantile offers 12 scratch-made, slow churned, award winning frozen treats to go with a craft coffee that you’ll want to take your time enjoying.
“Every person that comes in, whether they’re brand new or have been coming in for the last couple years, they're a friend of ours,” Colas said. “They’re more than just a customer.”
Because folks don’t just come here to eat. They come to stay.
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MENU HOPPING
Menu Hopping: The Percantile and Creamery
PUBLISHED October 16, 2020 @6:58 AM