FORT MILL, S.C. — Fill up, till they run out.

Blue Smokehouse & Bar is becoming a quick favorite of barbecue fanatics; some nights completely selling out.

“It‘s some of the best out there. I’m not being biased. Which I'm sure everyone thinks I am,” Blue Smokehouse general manager Daniel Motuz said.

Blue uses a dry rub seasoning and hickory smoke to slow cook barbecue classics up to 14 hours, paired with its hand-made sides.

“We put a lot of work into this product, so we want the best for our guests,” Motuz said. “If it’s not up to our standards we don't even serve it.”

This is the restaurant that will have you asking for all the smoke.

Address: 1500 Fort Mill Parkway Fort Mill, SC 29715

Hours: Mon-Thu, 11am-10pm
Fri-Sat, 11am-11pm
Sun, 10am-10pm

Website: https://bluesmokehouse.com

Facebook: https://www.facebook.com/blue.smokehouse