DURHAM, N.C. - The chefs behind Maverick's Smokehouse and Taproom aren't shy about their dedication to 'low and slow' cooked BBQ.  

The restaurant has quickly become a favorite in Downtown Durham with it's prime location in the historic Brightleaf Square. 

Maverick's is passionate about the 'Whole Hog BBQ Pork' and diners can see the detailed process as it roasts for hours on the expansive outdoor patio. 

“We put a lot of time and effort into making sure we serve the best product possible on the plate,” said Fergus Bradley, owner of Maverick's Smokehouse and Taproom. 

In addition to smoked pork, ribs, brisket, chicken, and fish, Maverick’s includes all the down home fixins' and sides you’d expect.

The most popular sides include classics like mac n' cheese, fried okra, and collard greens with a creative culinary twist, along with Maverick’s classic onion hushpuppies.

Bradley says the menu has something for everyone with its wide variety of Carolina, Memphis, and Texas style BBQ. 

Specialties:

Whole Hog BBQ Pork 

Texas Dry Rubbed Prime Brisket 

Memphis Dry Rubbed Pork Ribs 

Smokehouse Reuben

Smokehouse Wings

Location & Parking: 

900 W Main St, Durham, NC 27701

There are many free parking options in the area and many Brightleaf Square restaurants offer parking validation.

There is additional parking available on other side of Gregson Street which is free on weeknights and weekends.

For more information about Maverick's Smokehouse and Taproom, click here.