DURHAM, N.C. – As the Research Triangle Park continues to grow, the list of lunch and dinner spots are expanding too. One popular location includes Page Road Grill, which features a wide variety of southern favorites served with a modern twist.
The restaurant is less than a mile east of I-40 making it an ideal location for those who work in and around RTP. It’s been open for about five years, but the owners say they took a chance when expanding in area with the limited amount of homes nearby.
"When we came back out here and really looked around we realized there were tens of thousands of people working out here," said Greg Overbeck, co-owner and marketing director of Page Road Grill.
Page Road Grill has an expansive lunch and dinner menu with ‘land’ and ‘sea’ selections. There’s also an additional gluten-free menu available for diners to choose from.
“It really is a North Carolina centric restaurant, so it's a southern restaurant.
We do everything from brisket to shrimp pirloo to old Charleson recipes and country recipes. We try to source everything we can from North Carolina farmers," added Overbeck.
Page Road Grill is a member of the Chapel Hill Restaurant Group, which also includes Lula’s, Squid's Restaurant and Oyster Bar, 411 West Italian Café, Mez Contemporary Mexican Restaurant, and CHRG Catering.
Specialties:
NC scallops pirloo
Steak burger
Smoked brisket
Buffalo chicken bites
NC crab cakes
Shrimp and grits
Location:
5416 Page Rd
Durham, NC 27703
Hours:
Lunch
Mon-Fri 11 a.m. - 4 p.m.
Dinner
Mon-Fri 4 p.m. - 9:30 p.m.
Saturday 5 p.m. - 9:30 p.m.
