SPECTRUM NEWS VIDEO: Dining at Chianti Il Ristorante in Saratoga Springs mixes the old world style with the new. Executive Chef Fabrizio Bazzani prepares the traditional foods he grew up eating near Verona, Italy. On the menu since they opened in 1998 is the fan favorite penne alla vodka.

Location: 18 Division Street, Saratoga Springs

Hours: Monday-Thursday 4:30-9:30 p.m.; Friday-Saturday 4:30-10:30 p.m.; Sunday 4:30-9 p.m.

Contact: (518) 580-0025