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December 15, 2022
Oven roasted Brussels sprouts recipe
YIELD: 6 servings
PREPARATION TIME: 35 minutes
1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 bacon slices, cut into 1-inch pieces
10 peeled garlic cloves
Sherried fruits recipe
1 medium can sliced pineapple
1 medium can peach halves or slices
1 medium can pear halves or slices
1 medium can apricot halves
1 stick unsalted butter
2 Tbsps. Flour
1/2 cup packed light brown sugar
1 cup full-bodied sherry (i.e. Harvey’s Bristol Cream)
Drain all the fruit. Cut the pineapple slices in half, also the peach and pear halves if they are extra-large. Arrange fruit alternately or in alternate layers in a large, medium-deep casserole dish. In a heavy saucepan on the stove top, combine the butter, brown sugar, flour, and sherry. Cook, stirring, over low to medium heat for 10-15 minutes until smooth and thickened. Pour over fruits in casserole, cover and let stand in the refrigerator overnight. Before serving, heat for 25-30 minutes in a 350-degree oven until hot and bubbly. Keeps well for several days
October 12, 2022
The city of Albany seeks your input on a survey related to its creation of a Department of Neighborhood and Community Services. City Hall wants the new department to serve as a one-stop shop for things people need.
The survey can be found here through Nov. 30.