SEEN ON AIR

Did you see an important story on Spectrum News 1 that told you to visit us online?

Here's where you'll find links containing important websites, phone numbers and other information that you may have seen in a segment on our station.

Find our latest stories on our homepage at www.spectrumlocalnews.com.

 

Cinnamon Sugar Apple Caramel Hand Pies

Chef Michelle Thiebeault shared this simple and delicious recipe. It's perfect for apple-picking season! 

Yield: 8

Ingredients

4 Granny Smith apples

2 tbsp maple syrup

1 cup brown sugar

¾ water

1 tsp vanilla

1 tsp cinnamon

½ tsp ginger

Pinch of nutmeg

Pinch of salt

Dough

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp sugar

1 c. cold unsalted better

¼ to ½ cup of water

Salted Caramel

Cinnamon and sugar

Egg wash

Peel and dice apples

Combine all ingredients in a sauce pan, cover and simmer for 8-10 minutes

Cool completely

Dough

Combine dry ingredients and cubed butter in a food processor

Pulse until it feels like wet sand

Gradually add water until dough comes together; remove and form into discs; wrap and chill for one hour

Make the hand pies:

Roll dough out and cut into desired shape; brush the bottom piece with egg wash; add compote and caramel

Cover with top layer and press edges to seal; if not using a hand pie form, use a fork to seal

Brush with egg wash and make a small steam hole

Sprinkle with cinnamon sugar

Bake at 350 degrees for about 12-15 minutes until golden brown

Let cool at least five minutes before enjoying

LATEST NEWS