Tucked on the fifth floor of the James Newberry hotel overlooking the Hudson River is Day Line Oyster Bar and Kitchen owned by restaurateur Dominick Purnomo.

The new seafood restaurant is located in downtown Coxsackie.

Executive Chef Ian O’Leary serves up fresh seafood sustainably sourced, mainly from the northeast, like crab carbonara with peekytoe crab, pan-seared hake and crab cakes. Check it out at www.jamesnewberryhotel.com