Curry Up Now, a California-based Indian fast-casual restaurant chain is opening its first location in North Texas in The Colony, according to a news release. 

The restaurant will be located in Grandscape and will feature a large dining room, a dog-friendly outdoor patio, and a bar — Mortar and Pestle, which will serve specialty cocktails, wines, and local microbrews. The location will be opening this summer.

“We are incredibly excited to bring Curry Up Now to the DFW area,” Veer Modi, the Grandscape franchisee, said in the release. “Our location is across from The Stage at Grandscape, which makes for the perfect spot to enjoy dinner and drinks before or after events. Our menu isn’t your typical Indian fare, we capture a unique blend of traditional Indian and street foods that provide a fun and memorable dining experience.” 

Curry Up Now first opened in 2009 as a food truck founded by husband-and-wife duo Akash and Rana Kapoor. Signature dishes include burritos, bowls, tacos, poutine (called sexy fries), and naughty naan. Additional menu items include a wide variety of Indian street food snacks and traditional dishes like Thali Platters and Kathi Rolls.

“We’re very excited to introduce an elevated dining experience with our imaginative, playful, and innovative menu,” Akash Kapoor, founder and CEO of Curry Up Now, said in the release. “We’ve found great partners in Veer and Christie and know they have the drive and vision to expand Curry Up Now throughout Texas.”

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