SAN ANTONIO – One of Texas’s most beloved restaurant chains is getting a makeover.


What You Need To Know


  • Plans to add 15 new locations this year, 25 next year

  • Existing locations will receive remodeling depending on current updates

  • New design will reduce environmental impact by using renewable resources

  • Will include LED lighting, more efficient equipment for 24-hour use

Whataburger, the fast-food chain that originated in San Antonio, is growing and taking its chains to more locations across the country. The popular burger spot plans to add 15 new restaurants this year and 25 restaurants next year, in addition to remodeling existing restaurants.

“We’re always excited to hear we have so many fans across the country, and we are looking to open restaurants in Tennessee, Kansas City and our existing markets as part of future expansion plans,” said James Turcotte, senior vice president, Real Estate.

With the announcement of expansion made this week, a new design was also revealed.

An image of a graphic of another Whataburger remodel design (Courtesy: Whataburger)
An image of a graphic of another Whataburger remodel design (Courtesy: Whataburger)

 

Whataburger will introduce new restaurant models and remodels that have a reduced environmental impact by using renewable resources when possible, LED lighting and more efficient equipment for 24-hour use.

According to Whataburger’s website, remodels will vary based on the needs of each location, ranging from kitchen and exterior upgrades in some restaurants to major updates in others.

But don’t worry, the famous white and orange stripes will remain.

“There are a lot of things our customers hold sacred about Whataburger, including the iconic A-frame, orange and white stripes, and the strong link to our history,” said Turcotte. “Whataburger’s new restaurant designs and remodels will stay true to our unique look, just in an updated and fresh way.”

In addition to expansion and remodels, Whataburger also will begin franchising restaurants for the first time in almost 20 years. This will allow for more restaurants in more areas.