At the Tops Cooking School on Mt. Read Boulevard in Rochester, classes start for children as young as preschool.

Manager Amie Liming says in addition to learning an invaluable life skill, this is a great way to get picky eaters to open up, because they helped to make the food.

One day of February break day camp is devoted entirely to cookies!

There are adult and team-based classes as well, but again — cookies!