Memorial Day weekend is a common time for many to host picnics and barbecues for the first time for the year.

Members of the Firefighters Association of the State of New York want to remind everyone of some rules and tips to avoid accidents and injuries.

Experts say before you start cooking, be sure to check the grill for leaks or cracking. Check the tubes along with the propane tank and ensure that your grill is at least 10 feet from your house, garage, or any trees.

According to the U.S. Fire Administration, some 5,700 grill fires take place on residential properties every year, most caused by malfunctioning gas grills. These fires cause an average of $37 million in damage annually to properties, structures and possessions.

Keep the kids away from the grill and never pour or squirt starter fluid onto an open flame.

Use long-handed cooking tools and never leave the grill unattended.

Once you're done cooking, keep your grill clean and free of grease build up that can cause a fire.

“Grilling season is a great time to enjoy friends, family, food and the outdoors, but accidents can happen,” said Michael Treantis, director of Insurance with AAA Western and Central New York. “Before you barbecue, take a few minutes to review grilling safety tips and to ensure your equipment is working properly.”

According to FASNY, there has been an 18 percent rise in ER visits nationwide for grilling related injuries over the past 10 years.

For a full list of safety and other fire prevention tips, just head to FASNY.com.