GREENSBORO, N.C. — Fall is here, and from the mountains to the coast, it's the right time to celebrate what truly makes North Carolina special. From the stunning spots that feature the best fall foliage, to the tasty treats that make the season shine, North Carolina is rich in beauty and culture.
The October 2020 issue of Our State Magazine, features the fall festivities that make the Tar Heel State great. Jeremy Markovich, the publication’s writer and podcast host, gave an inside glimpse at some of the places to see and treats to eat this fall.
What to Expect in Our State This Month:
The Leaf-Peepers Guide to the North Carolina Mountains
Our State writers offer 22 of their most favorite mountain spots, including their location, an overview of the site and the peak time for fall foliage
Examples include the following:
- Grandfather Mountain/Linn Cove Viaduct (milepost 304.4)
- Rough Ridge Overlook (milepost 302.8)
- Banner Elk
- Chimney Rock
- Beacon Heights (milepost 305.2 + 1-mile roundtrip hike)
- Chestoa View Overlook (milepost 320.8)
- Blowing Rock & more
31 Days & 31 Ways to Enjoy N.C. Apples
From pies and pottery to cider, Our State compiled a month’s worth of ways to enjoy the delicious fall fruit.
Examples include the following:
- Apple Cider Doughnuts from Sky Top Orchard
- Tom Brown's Heritage Apples
- A recipe for Cornbread with Caramelized Apples & Onions
- Apple Butter
- Stepp's Hillcrest Orchard
- Historic Orchard at Altapass
Click here to watch how to make the carmel apples with salted peanuts featured in this month's Our State Magazine.
The Fare of the North Carolina State Fair
It's synonymous with fall, and although the fair is canceled this year, Our State Magazine is dreaming of 11 fair favorites they plan to dive into next year.
Examples include the following:
- McBride Concession's Turkey Legs (available at this year's Fair Food Event)
- N.C. State's Howling Cow Ice Cream
- Peachey's Baking Company's Amish Doughnuts