RALEIGH, N.C. -- Oak Steakhouse is now open in downtown Raleigh’s trendy warehouse district and making a splash in the high-end food scene. 

Operated by The Indigo Road Restaurant Group, Oak Steakhouse Raleigh, is a modern twist to the classic steakhouse. 

 

 

Oak opened its doors in February, but executive chef, Todd Woods, has been perfecting his specialties in the kitchen over two decades with culinary experience in Western NC, Florida, South Carolina, and Washington D.C.

The chef-driven menu includes a medly of farm-fresh vegetables and a variety of Certified Angus Beef Selections.

Since opening the restaurant, Woods has enjoyed Oak’s commitment to the restaurant’s relationship with Triangle farmers and purveyors to deliver an unforgettable, mouthwatering experience for guests.

Specialities:

Steaks & Chops:

16oz Prime C.A.B. Boneless Ribeye 

14oz Prime C.A.B. Boneless NY Strip 

8oz C.A.B. Filet Mignon 

Sides:

Crispy Brussels Sprouts: maple, sherry vinegar, toasted pecans

Pan Roasted Mushrooms: cipollini onions, madeira

 

Location & Hours:

Oak Steakhouse at The Dillon

417 W Hargett Street

Raleigh, NC 27603

Dinner is served daily with brunch offered on Sundays.

For more information about Oak Steakhouse, click here.