RALEIGH, N.C. -- Oak Steakhouse is now open in downtown Raleigh’s trendy warehouse district and making a splash in the high-end food scene.
Operated by The Indigo Road Restaurant Group, Oak Steakhouse Raleigh, is a modern twist to the classic steakhouse.
The chef-driven menu includes a medly of farm-fresh vegetables and a variety of Certified Angus Beef Selections.
Since opening the restaurant, Woods has enjoyed Oak’s commitment to the restaurant’s relationship with Triangle farmers and purveyors to deliver an unforgettable, mouthwatering experience for guests.
Steaks & Chops:
16oz Prime C.A.B. Boneless Ribeye
14oz Prime C.A.B. Boneless NY Strip
8oz C.A.B. Filet Mignon
Crispy Brussels Sprouts: maple, sherry vinegar, toasted pecans
Pan Roasted Mushrooms: cipollini onions, madeira
Location & Hours:
Oak Steakhouse at The Dillon
417 W Hargett Street
Raleigh, NC 27603
Dinner is served daily with brunch offered on Sundays.
For more information about Oak Steakhouse, click here.