SAN ANTONIO – A week of food-tasting and special meal deals at restaurants across the city begins on Monday.
- $25 breakfast or brunch, $15 lunch, $35-$45 lunch
- Best advice is to plan ahead
- Culinaria is a nonprofit, serving as a resource for education
Entering its 10th year, Culinaria Restaurant Weeks, is back with more eateries in neighboring Boerne and New Braunfels, as well San Antonio hot spots. It will run from January 21 to February 2.
Participating Restaurants in the Tri-County area will offer special three-course prix-fixe menus: $25 Breakfast or Brunch, $15 lunch, and $35-$45 dinner.
Guests can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings.
It’s the perfect opportunity to try out a new restaurant that has been top of mind or let it serve as the catalyst to reconnect with friends, family or co-workers.
“San Antonio is a mecca for great dining and Restaurant Weeks presents a fabulous opportunity for local residents and visitors to discover new dining hot spots,” Suzanne Taranto-Etheredge, President and CEO of Culinaria, said. "It also generates excitement for the diverse culinary scene and the variety of food options that define San Antonio and neighboring cities"
The best advice to anyone participating in Restaurant Week is to plan.
Full details on participating restaurants, including Restaurant Weeks menus can be found online. Reservations are not required, but, are encouraged as walk-in service can’t be guaranteed.
As a nonprofit organization, Culinaria has been promoting San Antonio as a premier destination for culinary, beverage and hospitality to an international audience, while also serving as a resource for educational opportunities in those fields.
Events that make up Culinaria include Restaurant Week, a 5k Wine & Beer Run, the Wine + Food Festival and the Hallowine Run as well as smaller events with several community partner events.