From childhood dreams of becoming a chef to a surprising turn of events at an illegal dispensary, Kayjona Rodgers' journey has been anything but conventional. Graduating from college with a degree in social science and mental health, her passion took an unexpected detour that ultimately led her to discover her true calling in the culinary world.

Growing up with a passion for cooking, Rodgers' love for culinary arts runs deep within her veins. After college, she was drawn to the world of flavors and culinary delights. However, it was a pivotal moment at an illegal dispensary that changed the trajectory of her life.

After her arrest, Rodgers found herself at a crossroads. Rather than succumbing to the setback, she saw it as an opportunity to pursue her culinary dreams. This incident became the gateway to a unique culinary program offered by Food Link, where she could turn her passion into a profession.

"I did like 38 hours, but before because I'd never been arrested before. So it went from a felony down to disorderly conduct. For the culinary program, you had to have some type of disadvantage. Me getting arrested was my way to getting accepted into the program. So if I never got arrested, I probably wouldn't have the opportunities that I have now," said Rodgers.

Transforming adversity into artistry, she went from an unexpected cannabis-related arrest to catering cannabis-infused food in a state where it has been legalized. Her journey took her to a weed farm called Tricolla Park, where she prepared infused meals for events, showcasing her talents in a legal and surreal environment.

Her journey doesn't end here. From catering events for hundreds to envisioning a future with a food truck, Rodgers continues to create delicious masterpieces.

"Food is art and it should look like art," she emphasizes.

For those interested in experiencing Taste of Kay, bookings and her own seasoning line can be found on her website, TheTasteofKay.com.