In the heart of Manhattan's Financial District, you’ll find TAGMO, an Indian restaurant run by chef Surbhi Sahni. Her flavor profiles have often been described as diverse and unique.
A visionary for more than two decades, Sahni has made a name for herself by fusing her passion and knowledge of Indian cuisine and bringing it to American palates.
But her path here did not come without challenges, especially as a queer woman.
What You Need To Know
- The LGBTQ+ community has been fighting for same-sex marriage rights in the Supreme Court of India
- Arguments were heard in April and a ruling by the five-judge panel could come in the weeks ahead
- If legalized, India would become the second country in Asia, following Taiwan, to recognize same-sex marriages
“I didn't have any friends in India that were from the community, and certainly, it wasn't open even if they were,” said Sahni.
When Sahni grew up in India, homosexuality was criminalized. So, to even think she was gay was not an option. But she always felt different and now realizes that she was bi-curious.
Sahni really wanted to understand the LGBTQ+ community and was longing to be seen and understood.
“Ever since I have found the LGBTQ community, I really feel that they are part of my extended family. They've all accepted me for who I am," said Sahni.
She also feels very lucky to be living in New York, which is far more socially progressive than India.
Staying true to herself, Sahni is focusing her energy on creating safe spaces for the LGBTQ+ community.
“Every one of our decisions, right, whether it is career or whether it is sexuality, whether it is our own personal decisions, try and embrace yourself and hear your inner voice as much as you can,” Sahni said.