WILMINGTON -- If you remember chef and "Diners, Drive-Ins and Dives" host Guy Fieri coming to the Port City to chow down at several restaurants in January, you'll be excited to hear that the episode air dates have been released. 

Fieri traveled to and filmed at six restaurants while in Wilmington: Cast Iron Kitchen, Ceviche's, Sweet n Savory Cafe, Something Fishy, Fork N Cork and Copper Penny.

On this 28th season of the show, he'll get our mouths watering as he explores Latin specialties, pizza, pork and Peruvian delicacies, and of course, seafood.

• Lights-Out Latin-Episode 7, airs March 30 at 9 p.m. and March 31 at 12 a.m.
• Pizza, Pork and Peru-Episode 8, airs April 6 at 9 p.m. and April 7 at 12 a.m.
• Seafood and Savory-Episode 9, airs April 27 at 9 p.m. and April 28 at 12 a.m.

For a full schedule, click here.