CHAPEL HILL, N.C. - A Chapel Hill chef is celebrating 20 years in business with his worldly twist to high-end cuisine. 

Chef Bret Jennings, owner of Elaine's on Franklin, believes every dish on his menu has a story behind it. 

Jennings is known for adding unique flavors to his cuisine, sourcing inspiration from his family recipes to his international travels over the years.

Elaine's on Franklin is dedicated offering fresh and local produce to create a fine dining experience that's become a cornerstone to the Chapel Hill restaurant scene.

For more information about Elaine's on Franklin, click here