Relle Lum is a wife, mom of two, and nurse practitioner from Maui who loves to cook and has compiled many of her favorite recipes on her popular website, keepingitrelle.com. Lum especially loves to bake and starts off this episode of “Cooking Hawaiian Style” with her recipe for lilikoi bars. Later, she shows viewers how to make ahi katsu.

Join host Lanai Tabura as he celebrates the richness of Hawaii’s culinary culture with Hawaiian and Hawaiian-style recipes from all ethnicities.