SAN ANTONIO – As part of Culinaria Restaurants Week, Chef Jason Dady of Range Restaurant has teamed up with the nonprofit to host “Titans of Tailgate” as way to benefit San Antonio schools by supporting culinary education.
- Thirty chefs from around the country and locally
- Proceeds go directly to high schools for culinary equipment
- Saturday, Sunken Garden Theatre from 1 p.m. to 4 p.m.
Thirty chefs from around the country and from Central Texas will come together at Sunken Garden Theatre to cook live for attendees on Sunday between 1 p.m. and 4 p.m.
The event is family friendly and kids 12 and under are free.
Proceeds go to local high school culinary programs to enrich their equipment.
“The money goes directly to the high schools so we can get them equipment, better kind of updated tools so we can continue to mentor and advance the culinary scene in San Antonio locally,” Dady said.
Attendees will be able to enjoy samplings from every chef, premium wins and craft brews as well as classic tailgating games and more.