ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.

With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.

There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.

The festival runs through July 5.

Here’s a look at the menus:

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Food Items:

·         Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).

·         Seared Verlasso Salmon with Farro Risotto and Micro Herbs.

·         Strawberry Mousse with Chocolate Crisp Pearls.


·         Blood Orange Agua Fresca (non-alcoholic).

·         Cookie Butter Worms and Dirt (non-alcoholic).

EPCOT Sunshine Griddle (Future World East)

Food Items:

·         Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).

·         Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.

·         Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).

·         Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).


·         Froot Loops Shake (non-alcoholic; new).

·         Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

·         Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).

·         Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).

·         Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.


·         Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).

·         First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).

·         Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.

·         Honey-Peach Freeze with Blueberry Vodka.

The Citrus Blossom (Showcase Plaza)

Food Items:

·         Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).

·         Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).

·         Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.


·         Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new).

·         Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.

·         First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.

·         Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).

·         Orange Sunshine Wine Slushy.

·         Beer Flight.

Refreshment Port (Showcase Plaza)

Food Items:

·         House-made Italian Sausage and Peppers Poutine (plant-based; new).

·         Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).


·         Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).

·         Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).

·         Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).

Pineapple Promenade (Showcase Plaza)

Food Items:

·         Spicy Hot Dog with Pineapple Chutney and Plantain Chips.

·         Mixed Berry Buttermilk Cake.

·         DOLE Whip® (plant-based).


·         Frozen Desert Violet Lemonade (non-alcoholic).

·         DOLE Whip with Fanta® (non-alcoholic).

·         3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).

·         Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).

·         Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).

·         Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.

·         Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.

·         DOLE Whip topped with Parrot Bay Coconut Rum.

·         Pineapple Beer Flight.

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

·         Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).

·         Impossible Sausage and Kale Soup (plant-based; new).

·         Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise  (plant-based; Garden Graze; new).

·         Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).


·         Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new).

·         Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).

·         Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).

Refreshment Outpost

Food Item:

·         Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).


·         Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

·         Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).

·         Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).

·         Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.

·         Warm Cheese Strudel with Mixed Berries.


·         M.I.A. Brewing Hugo, Doral, Fla.

·         Bitburger Premium Pils, Rhineland-Palatinate, Germany.

·         Stiegl Brewery Radler Zitrone, Salzburg, Austria.

·         Apfelschaumwein: Sparkling Wine and Apple Liqueur.

·         Beer Flight.

Magnolia Terrace (American Adventure)

Food Items:

·         Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).

·         Cajun-style Roasted Oysters.

·         House-made Boudin Two Ways with Spicy Mustard.

·         Pecan Cake with Maple Whipped Cream.

·         Pecan Praline.


·         Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).

·         81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).

·         Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).

·         Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.

·         Beer Flight.

Funnel Cake (American Adventure)

·         Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.

Taste of Marrakesh (Morocco)

Food Items:

·         Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).

·         Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).

·         Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).


·         M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new).

·         Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).

·         Sangria.

La Isla Fresca (Between Morocco and France)

Food Items:

·         Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).

·         Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).

·         Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.


·         Tropical Freeze (non-alcoholic).

·         Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).

·         Tropical Freeze with Parrot Bay Coconut Rum.

Festival Favorites (World Showplace)

Food Items:

·         Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).

·         Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.

·         Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.

·         Key Lime Tart with Toasted Meringue.


·         Frozen Lemonade (non-alcoholic).

·         3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.

·         Frozen Lemonade with Firefly Blackberry Moonshine.

EPCOT Farmers Feast (World Showplace)

Food Items – Rotating Menu 1:

·         Spring Onion Soup with Crispy Shallots and Micro Chive (new).

·         Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).

·         Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).


·         81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).

·         Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).

Cider House (World Showplace)

Food Items:

·         House-made Potato and Cheddar Biscuit with Salmon Tartare.

·         Dark Chocolate Raspberry Tart with Whipped Cream.


·         3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).

·         Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).

·         Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).

·         Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.

·         Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.

·         Cider Flight.

Northern Bloom (Canada)

Food Items:

·         Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).

·         Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.

·         Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.


·         Maple Popcorn Shake (non-alcoholic).

·         81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.

·         Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.

·         Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).

·         Maple Popcorn Shake with Tap 357 Maple Rye Whisky.

·         Beer Flight.

Jardin de Fiestas (Mexico)

Food Items:

·         Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).

·         Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).

·         Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).


·         Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.

·         The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.

·         Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.

Lotus House (China)

Food Items:

·         Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).

·         Bon Bon Chicken Skewer with Sesame and Peanut Sauce.

·         House-made Crab and Cheese Wontons.


·         “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).

·         Jasmine Draft Beer.

·         Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.

·         Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.

·         Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).

Primavera Kitchen (Italy)

Food Items:

·         Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.

·         Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.

·         Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.


·         Peroni Pilsner.                                                                                      

·         Pinot Grigio.                                                                                         

·         Chianti.

·         Prosecco.                                                                     

·         Rosa Regale.

·         Moscato.                                                         

·         Italian White Sangria with Prosecco.

·         Italian Red Sangria with Cabernet Sauvignon.      

·         Italian Margarita with Limoncello and Tequila.

Hanami (Japan)

Food Items:

·         Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.

·         Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).

·         Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.


·         Sakura Zen Ale.

·         Pineapple Sake.

·         Blood Orange Sour with Fresh Mint (new).  

Fleur de Lys (France)

Food Items:

·         Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.

·         Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).

·         Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.

·         Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).


·         Kronenbourg Blanc 1664 Draft Beer.

·         VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.

·         Chardonnay, Le Vieux Manoir (new).

·         Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).

·         La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.