1 of 4

FILE - In this Friday, May 11, 2012, file photo, Foie Gras is torched and made into a Brulee at the Sent Sovi restaurant in Saratoga, Calif. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York. (AP Photo/Marcio Jose Sanchez, File)

2 of 4

FILE - In this May 11, 2012, file photo, chef and owner Josiah Slone, right, prepares a foie gras dish at Sent Sovi restaurant in Saratoga, Calif. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York. (AP Photo/Marcio Jose Sanchez, File)

3 of 4

FILE - In this Dec. 8, 2016, file photo, foie gras producer Robin Arribit force-feeds a duck with corn in La Bastide Clairence, southwestern France. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York. (AP Photo/Bob Edme, File)

4 of 4

FILE - In this Dec. 9, 2003, file photo, Jorge Vargas uses a funneled pipe to force-feed a measured dose of corn mush to a Moulard duck in its pen at Sonoma Foie Gras in Farmington, Calif. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York. The judge said the sale of foie gras doesn't violate the law if the seller is located outside of California and the product is given to a third-party delivery service and brought into the state. (AP Photo/Eric Risberg, File)

Foie gras back on the menu in California after court ruling

By Associated Press East Los Angeles

PUBLISHED 9:44 PM ET Jul. 16, 2020

LOS ANGELES (AP) — A federal judge has ruled that California residents can again legally buy foie gras, provided the product and transaction are made out of state, but they still can’t get the delicacy in restaurants.

California’s ban on foie gras, the fattened liver of a duck or goose, was challenged in court by out-of-state producers who said they lost nearly one-third of their sales after the prohibition took effect.

U.S. District Judge Stephen V. Wilson ruled Tuesday the sale of foie gras doesn’t violate the law if the seller is outside of California and the product is given to a third-party delivery service and brought into the state.

“There is no principled way to distinguish between foie gras purchased out of state and transported into California by the purchaser and that which is delivered by a third party,” the judge wrote.

The ruling only applies to people who buy foie gras for individual consumption. Restaurants and retailers are still prohibited from selling it or giving it away for free, said Kelsey Eberly, an attorney with the Animal Legal Defense Fund.

“Nothing has really changed. Selling foie gras is still illegal. Nobody can sell it, restaurants can’t serve it,” Eberly said Thursday.

Copyright 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.