Syracuse Dining weeks begin Monday, and we all know what that means.

"We're gonna get good food, good times, and good value," said Chef Frank Bell. 

For the next two weeks, restaurants all over downtown Syracuse are offering deals and exclusive items. This is the 15th year of dining weeks, but for the Pressroom Pub it's brand new.

"We're absolutely excited to be on everything that's going on downtown. I try to tell everybody we're all in this together," said Tom Hornstein, owner of Pressroom Pub.

Pressroom is not the only newcomer ready to bite into the event. Around the corner, Glazed and Confused is hoping to make people go nuts for donuts. 

"This is our first shot at the dining week," said Paul Valenti, owner of the Downtown Doughnut Shop. "It's just fun seeing people come from the suburbs into the city. So if we can send them off with a treat and something special, that would be awesome." 

The new kids on the block want to make a different impression than many of the downtown staples.

"Make it like every mans place, right?" Bell said. "We're a sports entertainment venue, we got an 138 inch TV over here, 90 inch TV over here, and a whole bunch of TVs in between." 

Valenti was also sure to mention their highlights as well.

"There's not too many doughnut shops that have a disco ball and music playing like us," Valenti said. "We just want people to feel at home, and feel the energy." 

Whether you are looking to stick to the classics or switch it up with the new spots, dining weeks have got you covered.