You’ve most likely had a shrimp or pork egg roll at your favorite Chinese restaurant but most people haven’t tried this.

Horan’s on Restaurant Row at the New York State Fair has a delicious mouthwatering Irish Egg Roll.

It’s filled with fresh corn beef, cheese and sauerkraut, wrapped in fresh philo dough and fried to your liking.

You get two with each order, which comes with a homemade Thousand Islands sauce for dunking.

It’s a great play to satisfy your tastebuds and a nice appetizer to compliment some other goodies at the fair. The crew at Horan’s recommend washing it down with some Guinness for the perfect combo and a one-two punch that’s just right at the state fair.