March is National Nutrition Month.
In part one of this series, we looked at what eating right means for Americans. In part two, we are looking at how food can be used to treat conditions.
Gretel Schueller, managing editor with U.S. News and World Report, spoke with Spectrum News 1 about the following:
- What it means to use food as medicine
- Choosing a meal plan that is best for heart health
- Foods that can manage menopause symptoms
- Foods that support mental health
For more information, click here.
