Today on Science Break, we'll show you a novel approach to separating an egg white from an egg yolk. There are a lot of ways that you can do this. Let's jump right in. If you would, sir, please crack that egg and put it in the bowl.
Let me ask you, ma'am. I know you've separated an egg before. What was the easiest method for you?
The only way I know of, is to take the two halves and go back and forth. Do that.
Yes, that's what my culinary friends do, but I think I have a quicker way to do it. That's with air pressure. I'm using a water bottle that's empty. I'll crumple it up, and because there is a definite difference in the density between the egg yolk and the egg white, look at what we can do here. Just like that.
Our egg yolk is completely out. The whites are completely intact, and they are ready for you to cook for breakfast.