There’s a brand new entertainment and dining destination in Central Florida with a 360-degree environment of a sports stadium.

It’s always “game time” at the Stadium Club.

“This is the most anticipated opening that I’ve been a part of,” said executive sous chef Luis Gibb. “I consider myself pretty lucky, There’s nothing like it in Orlando.”

Gibb moved to Orlando from New York to put his 25 years of fine-dining technique in the spotlight. The Stadium Club prides itself on elevated bar food with twists on menu staples. (Here, your salmon is set on fire tableside, thanks to some rum).

The experience is touted as “serving major flavor and crowd-pleasing favorites alongside an all-star menu of seriously creative cocktails, locally brewed beers, and more.”

The destination has a huge 360 wrap-around like you’d see in an arena or stadium. Eight pro-level sports simulators offer up a dozen interactive games. But if you just want to chill, dine and sip, televisions are visible no matter where you sit.

Chef Luis collaborated with star-studded chefs Janine Booth and Jeff McInnis from “Top Chef.” The Stadium Club is located inside the Caribe Royale Orlando Resort.