CINCINNATI, Ohio — Spectrum News 1 brings you the fifth in our Voices for Change series, where activists, leaders, and community members share what has brought them to action and how addressing racial discrimination will create a better world for everyone.

Suzy DeYoung is a local Cincinnati chef and founder of LaSoupe, the non-profit which rescues perishable food and transforms it into meals,. She reflects on the emotion behind the protests against police brutality and considers her own family and ways to help.