GEDDES, N.Y. -- When you think of a typical pierogi -- it's savory with potato and cheese. But if you like pierogis you’ll love the unique selections offered at Babcia’s Pierogis near the Midway.

Tuesday was a hot day at the fair so Brad Vivacqua wanted something cool, yet tasty.

The Apple pierogi ala mode is a fresh Apple filled pierogi cooked with cinnamon and graham cracker, topped with ice cream and whipped creme.

This Brad's Best Bet twist is something that is sure to please.