GLENVILLE, N.Y. -- Each week reporter Barry Wygel heads out in the Capital Region to try his hand at a new job. This week Barry heads behind the bar at Wolf Hollow Brewing. 

In part one of this special two part Wygel at Work, Barry gets dirty as he learns to make a delicious brew. He quickly learns its not easy to get the system ready to brew. It takes a lot of water and cleaning products to ensure a great batch.