Raleigh – Thousands of people continue to struggle with how to bounce back from Hurricane Florence.  Many homes were destroyed, possessions lost, and all some have are the clothes on their back and support from the community.  And while many are in search of their next meal, some of the most highly regarded and respected chefs in the state are joining forces to offer twp special food events to raise money for hurricane victims. 

In a sit down interview with Spectrum News anchor Caroline Blair, the chair of The Sunday Supper, Willa Kane, and the chef of 18 Seaboard and culinary co-chair Jake Wood, explained why these events are so special for the greater North Carolina community. 

Starting on October 7th, The Sunday Supper will partner with 15 renowned chefs for a “Come Together for the Coast” dinner and live auction, with the proceeds going to benefit local restaurants, farmers and fisherman impacted by Florence.   The non-profit was organized after Hurricane Matthew and continues to work to meet needs today.  With more than $1 billion in damages estimated in our state, lots of money is needed to help folks in North Carolina.  So through major names in the cooking world like Scott Crawford, Ashley Christensen and Vivian Howard, they hope to raise big bucks through their visual and pallet friendly experience.  

The fun runs for 6pm- 9pm at the Dillon, located at 401 W. Hargett Street in Raleigh.  Huge auction items that are wildly special and unique will also be available in addition to the incredible food, drinks and music.  For a full list of auction items, or ticket information visit their Facebook page. 

Then next month, on November 11th, Willa Kane is launching another major dining event known as The Sunday Supper, that was first established to help raise funds in 2016 following Hurricane Matthew.  In 3 short weeks, they helped raise nearly $190,000, helping make a lasting impact on the state.  And now, they're taking over Fayetteville Street again, expecting a thousand people to gather for a meal at a long table.  Chef Scott Crawford is also helping to plan the Fayetteville Street lunch. To buy tickets, learn how to donate, and volunteer, visit their website